Description: Sfusato Amalfitano is one of the most appreciated lemon varieties. It is the fruit which best reflects the bright sunshine of the "Costa d'Amalfi." Since the first century A.D., lemons have been cultivated in Costa d'Amalfi, and the Sfusato has particularities that preserve its aromatic and digestive qualities.
Badia Limoncello is made the old-fashioned way and is ideally served very chilled after meals. However, it can add flavor and texture to many creative cocktails.
Cocktail suggestion: 'Sgroppino' -- sorbet (any flavor), vodka, limoncello. Pulse in a blender, pour into glass and top with sparkling wine. Garnish with mint or berries. Enjoy and repeat.